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Pork Schnitzel from Cold Roast Pork

5 from 4 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 663 kcal
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Ingredients
 

  • Roast pork from the previous day
  • 3 tbsp Lard / fat
  • 1 Egg
  • Flour
  • Breadcrumbs

Instructions
 

  • Cut the roast from the day before into finger-thick slices. Build the flour, egg and breadcrumbs into a "breading line" and bread the slices of meat like schnitzel. Bake the schnitzel in the lard (or oil) until golden brown. The schnitzels are very tasty and do not have the typical taste of a warmed up roast.
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Nutrition

Serving: 100gCalories: 663kcalProtein: 0.1gFat: 75g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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