John Myers
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Pork Strips with Curry Sauce
The perfect pork strips with curry sauce recipe with a picture and simple step-by-step instructions.
- 200 g Pork schnitzel (ma) fresh
- 3 Onions
- 4 Tomatoes
- 2 tbsp Flour
- 0,25 tsp White milled pepper
- 1 tsp Curry
- 2 tbsp Oil
- 4 tbsp Cream 30% fat
- 0,5 tsp Meat extract
- 1 tsp Freshly squeezed lemon juice
- 1 Banana fresh
- Salt
- 0,25 liter Water
Preparation:
- I briefly rinsed the schnitzel with cold water and patted dry with kitchen paper. Then cut into 1/2 cm thick slices (always across the grain, otherwise it will be tough).
- Mix 1 tbsp flour with 1/4 teaspoon pepper, flour the meat in it.
- Peel and halve the onions and cut into half rings.
- Quarter and core the tomatoes. Cut into narrow strips.
Preparation:
- Heat 1 tablespoon of oil in a large pan and stir-fry the meat quickly and vigorously. Remove and add another tablespoon of oil to the pan. Now fry the onion rings until they are golden yellow. Add the flour.
- Now add the curry, meat extract, cream, lemon juice and 1/4 L water. Boil the whole thing down to a well-thickened sauce. To taste.
- Finally, peel the banana and cut it into slices. Now put the meat, the tomato wedges and the bananas back into the sauce and heat. Season again to taste.
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