John Myers
Pork Strips with Vegetables
The perfect pork strips with vegetables recipe with a picture and simple step-by-step instructions.
- 400 g Pork meat
- 1 Onion
- 1 Tomato
- 1 Pepper fresh
- 200 g Sliced mushrooms canned
- Margarine
- Salt
- Black pepper from the mill
- The meat can be pork neck, schnitzel or fillet. Cut the meat into strips.
- Cut the onion into wedges. Cut the tomato and pepper. Drain the mushrooms in a colander.
- Sauté the onion in margarine, then add the meat and the peppers. When the meat is done, add the tomatoes and mushrooms and season everything with salt and pepper. Warm up again briefly.
- Goes well with rice.
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