in Recipes

Cheescake Muffin

5 from 5 votes
Total Time 2 hours 5 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 406 kcal
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Ingredients
 

  • 110 g Whole grain biscuits
  • 50 g Liquid butter
  • 400 g Double cream cheese
  • 200 g Creme fraiche Cheese
  • 100 g Sugar
  • 1 splash Lemon
  • 2 packet Vanilla sugar
  • 2 Eggs

Instructions
 

  • Base: mix the biscuits with the liquid butter, spread them into the molds and press down on the topping: (oven above lower heat 150 degrees) stir cream cheese until creamy with the hand mixer, stir in the vanilla sugar and the sprinkle of lemon, but do not use the hand mixer then add an egg after stirring in Stir in the fresh cream and bake for 20 minutes and then put in the fridge DELICIOUS !!!!
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Nutrition

Serving: 100gCalories: 406kcalCarbohydrates: 37.8gProtein: 3.9gFat: 26.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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