in Austria

Pork tenderloin medallions with bacon in a paprika coating

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Ingredients for 4 servings:

  • 2 pieces of pork fillet(s), small (pork loin roast)
  • 100 g smoked bacon (Hamburger bacon)
  • Paprika powder, sweet
  • 1 cup whipped cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

Pork fillet medallions wrapped in bacon

Cut the lung roast into approximately 1 cm wide slices, wrap in bacon, coat in sweet paprika, place in a casserole dish, and drizzle with whipped cream. Bake in the oven at 200°C (top/bottom heat) for approximately 45 minutes. No other seasonings are needed! Not even salt! Pretty much anything works as a side dish—pasta, rice, potatoes, or even a green salad! It’s quick and easy, always turns out well, and tastes fantastic!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cake base

Austrian fruit cake from the tray