John Myers
Pork with Chanterelles
The perfect pork with chanterelles recipe with a picture and simple step-by-step instructions.
- 800 g Fillet heads
- 2 small Jars of chanterelles
- 1 St Red onion, diced
- 2 St Garlic clove crushed
- 1 St Ginger, finely diced
- 2 St Small chiles finely chopped
- 200 ml Cream
- Parsley, salt, pepper, cornstarch
- Preheat the oven with a refractory plate to 80 °
- Parry the fillets and fry them in walnut oil and the chiles on all sides for a total of about 5 minutes
- Place the fillets on the plate and let them simmer for about 90 minutes (core temperature should be 65-68 ° at the end)
- 15 min before the end of the roasting time: sauté the onion, garlic and ginger in the roasting fat, add the mushrooms and fry them, add the cream and simmer briefly, season with the spices
- Cut the fillets and serve with the mushrooms and a quark potato
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