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Albert Biscuit

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Albert Biscuit

The perfect albert biscuit recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 250 g Sugar
  • 1 packet Vanilla sugar
  • 4 piece Eggs
  • 650 g Flour
  • 2 teaspoon Baking powder
  1. Stir the butter until foamy
  2. Gradually stir in the sugar, vanilla sugar and egg
  3. Add flour and baking powder
  4. Briefly knead the dough
  5. Chill the dough
  6. Roll out the dough
  7. Score patterns in dough with a grater
  8. Cut out round or square biscuits from the dough
  9. Place the biscuits on a greased tray
  10. Bake the cookies at 180-190 ° C for about 8 minutes
Dinner
European
albert biscuit

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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