John Myers
Pork: Wrapped Ham on Apple – White Cabbage – Vegetables
The perfect pork: wrapped ham on apple – white cabbage – vegetables recipe with a picture and simple step-by-step instructions.
- 1 medium-sized White cabbage
- 1 piece Apple
- 0,75 liter Apple juice
- 2 piece Onion
- 5 Discs Wrapped ham
- 1 tsp Vegetable broth or salt
- Pepper a.d.M.
- Remove the first 3 leaves from the white cabbage, cut the cabbage in half, then quarter, cut out the stalk and cut with a slicer. The sliced cabbage in the wok, I like to cook with it. Peel the apple and cut out the core and also slice the apple parts and the onions …
- Add the vegetable stock, pepper from the mill and the apple juice. Close the wok with the lid and bring to the boil. Everything should simmer for about 30 to 45 minutes. Turn the whole thing off and put the slices of ham in the wok along the edge, put the cabbage on it and let everything cool down.
- I let it steep in the fridge overnight, the next day then put the cabbage in a baking dish, because the meat is pure, keep half covered with cabbage … cover the whole thing with foil and at 160 degrees a good 45 – Heat in the oven for 60 minutes (oven was not preheated)
- We had boiled potatoes with it … and the apple juice went very well with the ham
- Note 5: Today I NO longer use aluminum foil on food
Facebook Comments