in Appetizers & Snacks

Shrimp Snack

updated

Spread the love

Shrimp – Snack

The perfect shrimp – snack recipe with a picture and simple step-by-step instructions.

  • 20 Pc. Shrimp big
  • 1 packet Pumpernickel round
  • 100 g Aioli – garlic sauce
  • Hot paprika powder, salt
  • 1 bunch Fresh dill, thinly sliced ​​lemon as decoration
  1. Defrost shrimp, peel or fry lightly and briefly on a pan with garlic, paprika powder and salt. Leave the tail shell on. Easily spread pumpernickel bread and smear it with aioli sauce or put a blob on it. Place the fried shrimp neatly on it with the tail upwards. Garnish with a piece of dill. Serve on a plate with half-cut lemon slices as a decoration.
Dinner
European
shrimp – snack

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pork: Wrapped Ham on Apple – White Cabbage – Vegetables

Pork Fillet with Broccoli Potatoes