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Porridge with raspberries

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Ingredients for 1 servings:

  • 50 g oat flakes, fine
  • 5 ml agave syrup
  • 150 ml milk, 3.5% fat
  • 1 pinch of cinnamon powder
  • 50 g raspberries

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Put the oat flakes and milk in a saucepan and heat for about 3 minutes, then add the remaining ingredients, stir and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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