in Dessert Recipes

Portuguese chocolate cookie pudding

updated

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Ingredients for 4 servings:

  • 1 cup of cream
  • 1 pack of cream powder (mousse au chocolate)
  • n. B. Milk, according to package instructions
  • 1 package of butter biscuits

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

simple and delicious

Whip the cream until stiff peaks form. Prepare the chocolate mousse according to the package instructions. Cover the bottom of a baking dish completely with a single layer of butter biscuits. Spoon some of the chocolate mousse over the biscuits and cover with it. Then add a layer of cream. Layer the biscuits, chocolate mousse, and cream in the dish until all the ingredients are used up. Finally, crumble a few biscuits on top. Refrigerate everything for about 4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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