Portuguese fish stew

Ingredients for 4 servings:

• 1 onion(s) (vegetable onion)
• 1 bell pepper(s), red
• 1 bell pepper(s), green
• 1 kg potato(s), floury
• 3 tbsp oil
• ¼ liter white wine
• 2 cubes of vegetable stock
• 2 tbsp tomato paste
• 400 g fish fillet(s) (pollock fillet)
• 1 bunch of dill
• 150 g crème fraîche
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thinly slice the onions, slice the bell peppers, and peel and dice the potatoes. Fry everything together in oil. Add the white wine and water, stir in the tomato paste, add the stock cube, and place the fish on top of the vegetables. Cook over low heat for about 20 minutes. Finally, stir in the crème fraîche and season with dill, salt, and pepper.