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Flourless chocolate cake

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Ingredients for 1 servings:

  • 200 g butter, soft
  • 150 g brown sugar
  • 300 g ground almonds
  • 1 packet of baking powder
  • 5 eggs
  • 100 g chocolate (milk)
  • 100 g chocolate (dark)
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter and sugar together in a large bowl until fluffy. Using a mixer, add the remaining ingredients (melt the chocolate first). If you prefer a lighter cake, you can separate the eggs and fold in the beaten egg whites, but this isn’t usually necessary. Pour the mixture into a greased springform pan and bake in a preheated oven at 180°C (electric oven) or 160°C (convection oven) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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