in Recipes

Pot Dumplings on Strawberry Fruit Level with Vanilla Ice Cream and Caramel Almonds

Spread the love

Pot Dumplings on Strawberry Fruit Level with Vanilla Ice Cream and Caramel Almonds

The perfect pot dumplings on strawberry fruit level with vanilla ice cream and caramel almonds recipe with a picture and simple step-by-step instructions.

  • 250 g Potting
  • 15 dag Plain wheat flour
  • 1 tsp Oil
  • 1 tsp Weißengries
  • Strawberries
  • Vanilla sugar
  • Breadcrumbs
  • Butter
  • Salt
  • Water
  • Vanilla icecream
  • 1 Hand voll Mandeln
  1. Mix the saucepan, flour, eggs, oil and semolina well. Then let the mixture rest for about 10 minutes
  1. Form dumplings with 2 spoons and cook in boiling salted water for about 5 minutes.
  1. Melt a slice of butter in a pan, add breadcrumbs and sugar and roast. Then roll the pot dumplings in the breadcrumbs
  1. Strawberry sauce: puree the strawberries, bring to the boil with vanilla sugar
  1. Caramel almonds: Caramelize the sugar, add the flaked almonds, mix well and allow to cool on a plate.
  1. Serve the pot dumplings on the strawberry fruit mirror with a scoop of vanilla ice cream and the almond caramel flakes. The recipe is really super simple and sure to work. Have fun cooking at home!
Dinner
European
pot dumplings on strawberry fruit level with vanilla ice cream and caramel almonds

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tiropitákia – Greek Cheese Triangles

Roast Goose / Martiniganserl (basic Recipe)