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Potato and Arugula Salad

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Potato and Arugula Salad

The perfect potato and arugula salad recipe with a picture and simple step-by-step instructions.

  • 1 kg Waxy potatoes
  • 0,5 bunch Radish
  • 4 Gherkins
  • 1 Red Onion
  • 1 bunch Arugula
  • 250 g Creme Legere
  • 2 tsp Dijon mustard
  • 1 shot Cucumber water
  • Black pepper from the mill
  • Salt
  1. Boil the potatoes as jacket potatoes, peel them while still hot and cut them into slices. Slice in half a bunch of radishes.
  2. Mix the Creme Legere with the mustard and add a good dash of cucumber water and stir until smooth and now season very vigorously with pepper and salt. Finely dice the onion and gherkins and add to them. Now pour the Legere cream over the potatoes and mix everything well. Finally, finely chop the bunch of rocket and fold it into the salad and let it sit in the fridge for at least 3 hours.
  3. We had grilled sausages with it today.
Dinner
European
potato and arugula salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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