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pointed cabbage noodles

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Ingredients for 4 servings:

  • ½ pointed cabbage
  • 250 g tagliatelle, cooked
  • 200 g cooked ham
  • 1 red bell pepper(s)
  • 1 tbsp butter
  • Paprika powder, sweet
  • pepper
  • Salt
  • Caraway powder
  • Parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Roughly chop the pointed cabbage and fry it in a pan with oil. Add the roughly chopped bell peppers and cooked ham. Fry for about 2 minutes. Add the cooked pasta. Melt the butter in the microwave, mix with the spices, and add.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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