in Recipes

Christmas Jam with Pumpkin

Spread the love

Christmas Jam with Pumpkin

The perfect christmas jam with pumpkin recipe with a picture and simple step-by-step instructions.

  • 1500 Pumpkin meat
  • Some water to boil
  • 125 ml Orange juice
  • 2 Lemon juice
  • 1 Teaspoon (level) Cinammon
  • 0,25 teaspoon Ground nutmeg
  • 0,25 teaspoon Ginger
  • 0,25 teaspoon Clove powder
  • Preserving sugar 3: 1
  1. Boil the pumpkin pulp with a little water, add the remaining ingredients and puree.
  2. Add gelatinous sugar, bring to the boil according to package instructions and pour into rinsed glasses. Immediately close with lids! Turn the filled glasses upside down to cool down.
Dinner
European
christmas jam with pumpkin

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Potato and Brussels Sprouts Mash Casserole

Rosalie’s Muffins