Potato and carrot casserole with meatballs

Ingredients for 4 servings:

• 300 g potatoes
• 300 g carrot(s)
• 1 m.-sized onion(s)
• 500 g minced pork
• 2 cups of cream
• 1 cup crème fraîche
• 2 sachets of sauce powder for cream sauce
• 1 ball of mozzarella
• 1 roll (pretzel)
• salt water
• 100 ml water

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

with fluffy balls

Soak the pretzel roll thoroughly and knead it. Then knead the pretzel roll with a cup of cream and the minced meat and season with salt and pepper. Form the meat dough into small balls. Fry the meatballs until cooked through, but don’t overcook them. Dice the potatoes, carrots, and onion and cook in salted water until tender, but not mushy. Drain the salted water. Mix a cup of crème fraîche, the cream, and 100 ml of water with the cream sauce. Now place the meatballs in the casserole dish. Then add the carrot, potato, and onion mixture to the dish. Finally, pour the cream sauce over the casserole and top with the thinly sliced ​​mozzarella. Since everything is already cooked, just put the casserole in the oven for a short time until the cheese has a nice brown color.