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Potato and carrot mash

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Ingredients for 2 servings:

  • 350 g potatoes, mainly waxy
  • 250 g carrot(s)
  • 1 tbsp butter
  • 100 ml milk
  • some salt and pepper
  • some nutmeg, freshly grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the potatoes and carrots and chop them into large pieces. Cover with salted water and bring to a boil, then simmer covered over medium heat for about 15 to 20 minutes. Drain everything and let it steam briefly in a hot pot. Add the butter and milk and roughly mash everything. Season to taste with salt, pepper, and freshly grated nutmeg. One serving contains 261 calories.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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