Potato and carrot pan

Ingredients for 4 servings:

• 100 g onion(s)
• 750 g potatoes
• 500 g carrot(s)
• 50 g butter
• 2 tbsp mugwort, dried
• 125 ml vegetable stock
• 1 apple, sour
• 1 pinch(s) of sugar
• Salt and pepper, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A vegetarian main course for 2 or a side dish with grützwurst or meatballs for 4 people

Peel and dice the onions. Peel, wash, and dice the potatoes and carrots. Sauté the diced onions in the butter over low heat until translucent, then add the potatoes and carrots and sauté over higher heat. Season with salt, pepper, a pinch of sugar, and the mugwort. Pour in the stock. Cover and simmer over low heat for 15 minutes, turning carefully occasionally. Peel and quarter the apple, remove the core, and dice the flesh. Sprinkle the diced apple over the vegetables and sauté for a few more minutes. The diced apples should not fall apart. Mix everything together, season to taste, and serve.