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Sheep Cheese Cream with Hot Peppers

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Sheep Cheese Cream with Hot Peppers

The perfect sheep cheese cream with hot peppers recipe with a picture and simple step-by-step instructions.

  • 200 g Feta, sheep cheese
  • 100 g Greek yogurt 10% fat
  • 2 tsp Olive oil
  • 2 Garlic cloves
  • 60 g Pickled green peppers
  1. Slightly crumble the feta and place in a tall container with the yoghurt. Remove the stalk from the hot peppers and chop finely. Peel and roughly chop the garlic, add to the feta with the peppers. Add olive oil and puree everything with the hand blender.
Dinner
European
sheep cheese cream with hot peppers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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