Potato and cauliflower casserole with feta and chicken

Ingredients for 4 servings:

• 500 g potatoes, waxy
• 500 g cauliflower, fresh or frozen
• salt water
• 250 g chicken breast fillet(s)
• 300 g crème fraîche
• 250 g feta cheese
• salt and pepper
• Paprika powder, hot
• Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

simple and delicious

Peel the potatoes and cut into small pieces, then wash the cauliflower and divide it into small florets. Cook the potatoes in salted water for 20-30 minutes and the cauliflower for about 10 minutes. The cooking times will vary slightly depending on the size of the pieces and florets. Meanwhile, cut the chicken breast fillet and feta cheese into small pieces. Brown the chicken breast pieces in a pan with oil. Season the meat well with salt, pepper, and paprika. It can be a little spicier, as the crème fraîche will tone it down! Then place the potato pieces in a baking dish, layer the cauliflower florets and chicken breast pieces on top. Spread the crème fraîche on top and sprinkle the finely chopped feta cheese over the casserole. Bake the dish for about 20 minutes at 200°C (fan oven) until nicely browned. If you want to make the casserole vegetarian, you can simply leave out the chicken breast; instead of the meat, you should simply season the crème fraîche well.