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Potato and celery mash

updated

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Ingredients for 2 servings:

  • 400 g potatoes, diced
  • 200 g celeriac, diced
  • 2 onions, diced
  • 25 g butter or ghee
  • 25 ml almond milk (almond drink) or other milk
  • salt and pepper
  • Nutmeg, freshly grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian

Cook the diced potatoes and celery in a steamer or saucepan for about 20 minutes, then drain. While the potatoes are cooking, sauté the diced onions in butter or ghee until golden brown. Add the butter, almond milk, and diced onions to the potatoes and celery in the pan and roughly mash everything. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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