John Myers
Potato and Cheese Casserole
The perfect potato and cheese casserole recipe with a picture and simple step-by-step instructions.
- 500 g Potatoes
- 200 g Mushrooms
- 150 g Cooked ham
- 150 g Processed cheese
- 100 g Grated cheese
- 1 Onion
- 100 ml Cream
- 100 ml Milk
- Salt
- Black pepper from the mill
- Freshly grated nutmeg
- Boil and peel potatoes; Cut the potatoes and ham into strips and place in the baking dish. Also cut the mushrooms into strips.
- Stew onions; when they are translucent, fry the champinons for a few minutes and place in the baking dish
- Put the cream, milk and cream cheese in a saucepan; bring to the boil and stir until the cheese has dissolved
- Season the sauce with salt, pepper and nutmeg.
- Add the cheese sauce to the other ingredients in the baking dish; Sprinkle the cheese on top and place the mold in the preheated oven at 160 degrees for 25 minutes
Facebook Comments