John Myers
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Dessert: Delicious Waffles with Warm Raspberry Puree
The perfect dessert: delicious waffles with warm raspberry puree recipe with a picture and simple step-by-step instructions.
- 500 g Frozen raspberries
- 1 size Vanilla pods (pulp only)
- 50 g + 2 tbsp Zucker
- 125 g Butter
- 1 packet Vanilla sugar
- 1 pinch Salt
- 3 piece Eggs size M
- 250 g Wheat flour
- 300 g Sour cream
- 4 tbsp Sifted powdered sugar
- 1 tbsp Food starch
- 1 packet Baking powder
For the raspberry puree …
- 1 ….. put the frozen raspberries and 2 tablespoons of sugar in a saucepan and bring to the boil while stirring. Then coarsely puree the raspberries with the hand blender. Mix the cornstarch with a little cold water, stir into the puree and bring to the boil again briefly. Then keep the raspberry puree warm.
For the dough…
- 2 …. Mix wheat flour with baking powder, stir in alternately with sour cream. Place approx. 1.5 tablespoons of waffle batter in the center of a greased, preheated waffle iron and bake until golden.
- Bake a total of approx. 8 waffles. Dust the warm waffles with powdered sugar and serve with the warm raspberry puree.
I can tell you …
- 4 ….. they were so delicious and plastered in no time!
If you are bothered by the seeds of the raspberries …..
- 5 ….. then simply rub the puree through a sieve!
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