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Potato and cheese dumplings

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Ingredients for 4 servings:

  • 750 g potatoes, boiled (from the previous day)
  • 2 eggs
  • Salt
  • 1 pinch of nutmeg
  • 75 g flour
  • 125 g cheese, grated
  • Flour , for editing

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Peel and grate the boiled potatoes from the previous day, mix with all the ingredients, and season to taste. Form a log, cut into 12 to 14 pieces, and roll into dumplings with floured hands. Coat the dumplings in a little flour. Place in about 2 liters of boiling salted water and add the dumplings. Leave the lid slightly ajar and let the dumplings simmer over low heat for 10 to 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and cheese dumplings

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