in Recipes

Potato and chicken fillet gratin

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Ingredients for 4 servings:

  • 2 eggs
  • 2 small chili peppers
  • 250 ml sour cream
  • 50 ml milk
  • 1 kg potatoes
  • 500 g chicken fillet(s)
  • Cheese, grated
  • salt and pepper
  • 1 onion(s)
  • chives
  • Parsley
  • chili powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes. Meanwhile, cut the chicken fillets into bite-sized pieces. Sauté the onion with the meat until well browned, then let the potatoes cool. Whisk together the sour cream, eggs, spices, chili, and milk. Preheat the oven to 180°C (fan oven). Slice the potatoes, arrange them in a greased baking dish, and top with the meat. Finally, add a layer of potatoes and pour over the sauce. Sprinkle with grated cheese and bake for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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