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Potato and ginger mash

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Ingredients for 3 servings:

  • 500 g potatoes, floury
  • 100 g shallot(s)
  • 10 g garlic
  • 20 g ginger root
  • 100 ml whipped cream
  • 30 g butter
  • 1 tsp, leveled nutmeg, freshly grated
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick and easy to prepare,

Peel the potatoes, roughly chop them, and boil them in salted water until tender. Drain, steam, and cover to keep warm. Clean and finely dice the shallots and garlic, then sauté in the butter until translucent. Clean and finely grate the ginger root, add it to the pan, and lightly sauté. Stir in the nutmeg and cream, and heat briefly. Mash the potatoes with a masher, add the contents of the pan, and mix everything until mashed. Season with salt to taste before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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