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Potato and ham pancakes

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Ingredients for 4 servings:

  • 1 cup mashed potatoes
  • 1 cup flour
  • 1 cup milk
  • 100 g ham, diced
  • some pepper
  • nutmeg
  • Cayenne pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Using leftovers for mashed potatoes

Mix leftover mashed potatoes with milk and flour and season to taste. Stir in diced ham and fry in a little oil like potato pancakes. If you use raw ham or bacon, you don’t need to add salt. Cooked ham, herbs, or simply plain are also suitable. I serve it with salad and applesauce or cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Potato and ham pancakes