in Recipes, Soup Recipes

Potato and Kohlrabi Soup

updated

5 from 4 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 62 kcal
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Ingredients
 

  • 800 g Potato
  • 1 Kohlrabi fresh
  • 2 Leek
  • 150 g Celeriac fresh
  • Wild garlic pesto - recipe from me in the database

Instructions
 

  • Dice the kohlrabi, celeriac, the white of the two leeks and the potatoes and sauté in a little oil. Deglaze with vegetable stock and simmer until vegetables are soft. Puree together with 1 handful of fresh sorrel. Place on plate and stir in 1 teaspoon of wild garlic pesto.
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Nutrition

Serving: 100gCalories: 62kcalCarbohydrates: 13gProtein: 1.8gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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