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Vegan: Quick Grated Kohlrabi Potato Soup

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Vegan: Quick Grated Kohlrabi Potato Soup

The perfect vegan: quick grated kohlrabi potato soup recipe with a picture and simple step-by-step instructions.

  • 1 piece Kohlrabi fresh
  • 2 piece Potato freshly peeled
  • 1 piece Carrot
  • 1,5 liter Vegetable broth
  • Onion rings
  1. Peel the potatoes, peel the kohlrabi and carrots very thinly, if necessary at all, and wash.
  2. Coarsely grate the vegetables and bring to the boil with the vegetable stock, bring everything to a vigorous boil and remove the heat, spread the onion rings on top, stir and let steep for another 5 minutes …
  3. 3 …. then enjoy 😉
Dinner
European
vegan: quick grated kohlrabi potato soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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