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Potato, Kohlrabi, Leek and Cheese Soup

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Potato, Kohlrabi, Leek and Cheese Soup

The perfect potato, kohlrabi, leek and cheese soup recipe with a picture and simple step-by-step instructions.

  • 1 Kg Potatoes
  • 1 Kg Leek
  • 1 Kg Kohlrabi
  • 400 g Processed herb cheese
  • 2 liter Vegetable broth
  • Salt
  • Pepper
  • Marjoram
  1. Peel the potatoes and kohlrabi and cut into cubes, cut the leek into rings and cook everything in the vegetable stock until cooked, season with salt, pepper and nutmeg, stir in the processed cheese and let it melt, and use a hand blender to make a soup.
  2. I served this soup with sausages.
Dinner
European
potato, kohlrabi, leek and cheese soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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