Potato and minced meat casserole

Ingredients for 4 servings:

• 1 kg potatoes
• 500 g minced meat
• 2 bell peppers
• 2 garlic cloves
• 2 onions
• 2 eggs
• 200 g tomatoes, pureed
• 1 cup of cream, approx. 200 g
• 5 tbsp tomato paste
• 200 g cheese, grated
• salt and pepper
• Basil, dried or fresh
• Broth powder
• oil

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Peel the potatoes, cut them into 2-3 cm pieces, and boil in salted water for 15-20 minutes until tender. Then drain. In the meantime, clean and finely chop the onions and garlic cloves. Heat the oil in a pan and fry the minced meat, onions, and garlic, seasoning with salt and pepper. Clean the bell peppers and also cut them into 2-3 cm pieces. Add them to the minced meat in the pan, fry briefly, and remove the pan from the heat. For the sauce, mix the eggs, cream, passata, and tomato paste in a bowl and season with pepper, salt, stock powder, and basil. Combine the potatoes, minced meat, and sauce in a baking dish and mix everything well, then sprinkle with the cheese. Bake the casserole at 175°C (convection oven) for 25 minutes. Let it stand out of the oven for about 10 minutes to make it easier to serve.