Potato and minced meat casserole

Ingredients for 4 servings:

• 750 g potatoes
• some salt
• 2 garlic cloves
• 1 onion(s)
• 2 tbsp olive oil
• 500 g minced meat, mixed
• 150 g peas (frozen)
• 250 ml tomato sauce
• some salt
• Pepper, from the mill
• ½ pack of Italian herbs (frozen)
• 3 tomatoes
• 200 g crème fraîche
• 100 g cheese, grated
• some parsley, for garnishing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Peel the potatoes and boil in salted water for about 10 minutes. Drain the potatoes, let them cool slightly, and then slice them thinly. Grease a baking dish and layer the potato slices. Peel the garlic and press it through a garlic press. Peel the onion and finely dice it. Heat the oil in a pan and sauté the garlic and diced onion. Add the minced meat and fry until crumbly. Add the peas and fry briefly. Deglaze everything with tomato sauce, stir in Italian herbs, season to taste, then simmer for 5 minutes. Cut the tomatoes into thin slices. Layer the minced meat sauce and tomatoes over the potato slices. Spread the crème fraîche over the mixture and sprinkle with cheese. Bake in an oven preheated to 200°C for about 50-60 minutes. Cover after 40 minutes if necessary. Remove from the oven and sprinkle with chopped parsley.