in Germany

Potato and mushroom casserole

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Ingredients for 4 servings:

  • 8 m.-sized potatoes
  • 250 g mushrooms
  • 2 small onions
  • 4 cloves garlic
  • 3 slice(s) ham, cooked
  • 50 g butter
  • 3 tbsp flour
  • 500 ml broth
  • Paprika powder
  • 25 g Camembert(s)
  • 25 g cheese (Gouda)
  • 2 tbsp Parmesan
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Boil the potatoes until tender and slice; dice the onions, finely chop the garlic, and finely chop the ham; sauté the onions with the garlic and ham, then add the sliced ​​mushrooms and sauté for about 10 minutes. Meanwhile, melt the butter in a separate pot and make a light brown roux with the flour. Add the stock and season. Melt the Camembert and Gouda cheese in the sauce. Fill a greased casserole dish alternately with the potatoes and mushrooms and pour the sauce over them. Sprinkle with Parmesan cheese and bake at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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