in Soup Recipes

Potato and spinach dumpling soup

updated

Spread the love

Ingredients for 1 servings:

  • 160 g potatoes
  • 1 m.-sized egg(s)
  • 10 g spelt bran
  • 50 g spelt flour
  • 1 tsp guar gum
  • 180 g spinach
  • e.g. meat broth
  • n. B. water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Peel 3-4 large potatoes, cut them into small pieces, and cook them in the microwave. Mash the softened potatoes with a fork and mix them with all the other ingredients to form a dough. Bring a pot of water to a boil and season with meat broth. Form dumplings with a spoon, add them to the boiling broth, and cook until tender. If desired, add a beaten egg to the broth. Half of the flour can be replaced with baking powder. You can also use raw, grated potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan Königsberger Klopse

Sponge cake with Raffello filling