Ingredients for 1 servings:
- 60 g onion(s)
- 50 g rice cake(s)
- 50 g rice flakes
- 50 g tomato paste
- 1 tsp salt
- 1 tsp paprika powder
- ½ tsp pepper
- 1 tbsp vegetable oil
- e.g. water, hot
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
with a fine consistency
Peel and finely dice the onion. Break the rice cakes into small pieces and place them in a bowl with the remaining dry ingredients. Add hot water until the rice cake mixture has a soft, smooth, and homogenous consistency. Mix everything thoroughly and finally fold in the diced onion.



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