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Vegan Mett

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Ingredients for 1 servings:

  • 60 g onion(s)
  • 50 g rice cake(s)
  • 50 g rice flakes
  • 50 g tomato paste
  • 1 tsp salt
  • 1 tsp paprika powder
  • ½ tsp pepper
  • 1 tbsp vegetable oil
  • e.g. water, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with a fine consistency

Peel and finely dice the onion. Break the rice cakes into small pieces and place them in a bowl with the remaining dry ingredients. Add hot water until the rice cake mixture has a soft, smooth, and homogenous consistency. Mix everything thoroughly and finally fold in the diced onion.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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