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Potato and vegetable casserole with Parmesan

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Ingredients for 4 servings:

  • 4 large potatoes
  • 1 can/n mushrooms
  • 1 can of corn
  • 2 tomatoes
  • 3 bell peppers, red, yellow, green
  • 1 large onion(s)
  • 2 spring onions
  • ¼ liter cream
  • 2 eggs
  • salt and pepper
  • Parmesan
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place all the cut ingredients into a greased casserole dish. Whisk the eggs and cream with the spices and pour over the ingredients. Sprinkle with Parmesan cheese. Bake at 200°C for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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