Potato and vegetable gratin in the steamer

Ingredients for 3 servings:

• 1 tbsp rapeseed oil
• 3 large potatoes
• 1 large onion(s)
• 1 m.-large zucchini
• 1 clove(s) garlic
• 1 red bell pepper(s)
• 1 tsp, heaped soup powder
• 200 ml skimmed milk
• some pepper, black from the mill
• 75 g Cheddar cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

without cream and eggs

Brush an ovenproof dish with oil. Peel the potatoes and onion and slice thinly. Thinly slice the zucchini. Deseed and roughly dice the bell pepper. Finely chop the garlic clove. Cover the bottom of the dish with a layer of potatoes. Sprinkle with pepper and place a layer each of onion and zucchini on top. Sprinkle with pepper and garlic. Place a second layer of potatoes on top. Mix the milk and soup mix in a bowl and pour over the vegetables. Season with pepper and sprinkle with grated cheddar cheese. Steam in a steamer at 150°C for about 1 hour or, if available, use the potato gratin recipe program.