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Potato and vegetable pan

updated

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Ingredients for 5 servings:

  • 10 small potatoes
  • 2 small zucchini
  • 3 large tomatoes
  • 100 g bacon cubes, fine
  • 3 tbsp olive oil
  • 1 large onion(s)
  • 3 garlic cloves
  • Paprika powder, hot
  • Paprika powder, sweet
  • salt and pepper
  • oregano
  • 300 ml vegetable stock
  • 5 eggs

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple, quick and delicious

Chop all ingredients into small pieces. Fry the potatoes. Add the remaining ingredients, except the eggs, and fry. Season to taste. In a separate pan, cook the eggs into fried eggs. Divide the fried potatoes and vegetables among plates and arrange the fried eggs on top. Serve with ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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