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Potato and vegetable pan from the oven

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 4 bell peppers, mixed, red, yellow, green
  • 3 onions
  • 1 stalk(s) leek
  • 3 cloves garlic
  • 1 jar feta cheese in oil
  • salt and pepper
  • rosemary

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and cut into chip-sized pieces. Wash and trim the vegetables and cut them into small pieces (cut the onions and leeks into rings). Preheat the oven to 200 degrees Celsius. Grease a large, shallow baking dish (or the oven tray) with the oil from the jar. Spread the potatoes on the oil and season with salt, pepper, and rosemary. Place in the preheated oven and cook for about 30 minutes. Then remove them and spread the vegetables on top, seasoning again with salt, pepper, and rosemary. Return the whole thing to the oven for about 20 minutes. Remove them again and sprinkle with cheese. Return to the oven until the cheese melts or is browned. Serve with a crisp salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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