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Potato bread from the tray

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Ingredients for 1 servings:

  • 1 kg flour
  • 200 g mashed potato powder
  • 1 tbsp, leveled salt
  • 1 tbsp, levelled sugar
  • 1 liter of water
  • 2 bags of dry yeast (or equivalent amount of fresh yeast)
  • some herbs to taste
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Delicious party bread with mashed potatoes

Make a yeast dough from the first 6 ingredients and refrigerate it overnight, ideally. This allows the mashed potato powder to expand better. But it’s not necessary. It can also be made fresh. Oil a baking sheet, spread the dough on it, make indentations with a spoon, and drizzle with a little oil. Sprinkle on some spices and herbs and bake at 200°C for 10 minutes. Then bake at 175°C for a further 20 minutes. Garlic and herbs can also be incorporated into the dough itself. The spices are to taste. It’s easy to make and very popular!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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