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Potato-bread-horseradish Soup

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Potato-bread-horseradish Soup

The perfect potato-bread-horseradish soup recipe with a picture and simple step-by-step instructions.

insoles

  • 2 piece Chopped yellow beets
  • 2 Discs Chopped bread
  • 2 piece Vegetable bouillon cubes
  • 2 tbsp Cream of horseradish
  • Salt, pepper, marjoram, … cream
  • 2 piece Diced potatoes
  • 1 piece Diced meat sausage
  1. The first 4 ingredients in the Sikomatik. Cook for 10 minutes and let the Sikomatik (works in a normal pot, just needs longer) cool down. In the meantime, fry the potato and meat sausage cubes. Add the cream horseradish and puree well. If it is still too thick, simply add more water, season to taste and you’re done! You can also freeze well!
  2. For your information: It can also be more or less potatoes. My details are ca information!
Dinner
European
potato-bread-horseradish soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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