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Kati's Leberkäse – Sliced ​​Meat

updated

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Ingredients for 4 servings:

  • 3 slices of Leberkäse (large slices)
  • 300 ml broth
  • ½ cup sour cream
  • 4 tsp mustard, sweet
  • butter
  • Salt
  • pepper
  • e.g. cornstarch or sauce thickener
  • possibly Fondor

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spicy, piquant and fast

Cut the Leberkäse into small pieces and fry them vigorously in a pan with a little melted butter. Combine the sour cream, broth, and mustard and add to the pan. Bring to a boil. Season with salt and pepper (or a little Fondor if desired) and thicken the sauce with cornstarch or a sauce thickener, if desired. Serve with dumplings or pasta, or with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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