in Germany

Potato – broccoli – patty

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Ingredients for 4 servings:

  • 250 g broccoli
  • 1 carrot(s)
  • 500 g potatoes, waxy
  • 1 onion(s), diced
  • 50 g quark (low-fat quark)
  • 100 g oat flakes (oat bran flakes) extra for breading
  • Iodized salt
  • 1 tbsp parsley, chopped
  • oil
  • pepper
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and wash the broccoli and carrots, cook with the peeled potatoes in a little water for 5 minutes. Let cool and grate. Mix the onion, low-fat curd cheese, and oat bran flakes with the vegetables and season generously with the spices. Form the mixture into 8 patties and coat in the oat bran flakes. Fry in hot oil for 5 minutes on each side until crispy and brown. For a change, stir 80g of grated cheese into the vegetable mixture. Serve with a herb sauce if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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