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Garlic sauce with herbs

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Ingredients for 4 servings:

  • 250 g crème fraîche
  • 1 tbsp parsley, finely chopped
  • 1 tbsp chives
  • ½ tsp thyme, dried
  • ½ tsp marjoram
  • ½ tsp chervil
  • 3 cloves garlic
  • 1 tbsp lemon juice
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients together. Tastes delicious with fondue or grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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