Spicy Fitness Soup

Ingredients for 6 servings:

• 1 ½ liters vegetable broth
• 150 g glass noodles
• 1 bunch of celery
• 300 g Chinese cabbage
• 2 bell peppers
• 300 g carrot(s)
• 1 tsp ginger, freshly grated
• 1 tsp curry
• 1 pinch(s) of salt and pepper
• 2 tbsp soy sauce
• 2 tbsp lemon juice
• ½ bunch parsley
• 400 g chicken breasts
• 1 chili pepper(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Break the glass noodles, add them to boiling water for one minute, then rinse them with cold water in a sieve. Bring the vegetable broth to a boil, season with grated ginger and curry powder. Wash and chop the vegetables, and simmer in the vegetable broth for about eight minutes over medium heat. Cut the chicken breast into small strips and add them. Add the whole chili pepper. Season with soy sauce, lemon juice, salt, and pepper and simmer for another 10 minutes. Remove the chili pepper, then sprinkle with chopped parsley and season with soy sauce to taste, if desired. Done! Tip: You can also use mu-err mushrooms and add more chili peppers for extra spice. This soup fires up your metabolism and promotes fat burning.