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Potato cake, sweet and easy

updated

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Ingredients for 1 servings:

  • 100 g margarine
  • 200 g sugar
  • 5 eggs
  • 200 g hazelnuts, ground
  • 1 small bottle(s) of bitter almond flavoring
  • 1 tbsp baking powder
  • 400 g potatoes, boiled, mashed warm
  • 150 g cake icing

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mix all the ingredients until creamy. Stir the still-warm mashed potatoes into the batter. Pour everything into a greased springform pan and bake at 175°C for about 60 minutes. Then spread with about 150g of chocolate glaze. Tip: It’s best to bake the cake a day in advance, as the chocolate glaze takes a long time to dry (at least half a day). The cake tastes really fresh and delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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