in Recipes

potato cakes

updated

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Ingredients for 4 servings:

  • 500 g potatoes, peeled, grated
  • 1 onion(s), finely diced
  • 1 egg(s)
  • Salt
  • pepper
  • Nutmeg, grated
  • ½ bunch parsley, chopped
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Supplement

After grating the potatoes, drain them, then mix them with the onion, egg, salt, pepper, nutmeg, and parsley. Heat the oil in a pan and fry the potatoes in batches.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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