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Potato cakes a la Maja

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 500 ml olive oil
  • 2 tsp garlic salt
  • 1 tbsp vegetable broth, instant

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with a light garlic note

Peel the potatoes and then thinly slice or grate them. Heat the oil over high heat and add the vegetable stock and garlic salt. Fry the potato patties in the boiling oil for about 3-4 minutes per side. Drain them on a kitchen towel and serve with your favorite dish. In the photos, I’ve shown them with goulash.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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